Tuesday, July 28, 2009

Piquant Chuck Roast

My cook book "Fix-It and Forget-It: Big Cookbook" arrived today. This is what I made for dinner tonight:

Piquant Chuck Roast

3 lb. chuck roast
1/2 cup orange juice
3 Tbsp soy sauce
2 Tbsp brown sugar
1 tsp Worcestershire sauce

1. Put the meat in the slow cooker. Mix the remaining ingredients together and pour them over the meat.

2. Cover and cook on low for 8-10 hour, or high for 5 hours.

I served this with snow peas and Potatoes Poupon.

We all liked it. If you try it out, let me know!!


  1. Oh wow this all looks so good. I'll have to get a regular sized crock pot, I think. I only have a teeny tiny one right now.

  2. Oh no I didn't read this carefully...I mixed it all up together in the crock pot...hopefully it turns out okay!